MandelStollen with 19% Butter; 10% almond and 2,6% raw marzipan | vegetarisch
Sale-Days:
wheat flour; 19% Butter; sugar; 10% almond; milk; Butterreinfett; yeast; Candied Lemon Peel (lemon peel; Glucose-Fructose-Sirup; sugar; Zitronensaftkonzentrat); 2,6% raw marzipan (almond; sugar; glucosesirup); Dekorzucker (dextrose; Kartoffelstärke; pflanzliches Fett; natürliches Vanillearoma); orange peel; Rum; bitter almonds; salt; glucosesirup; lemon peel; spice; natürliches Aroma
grain mixing ratio:
100% wheat
 | contains cereals containing glutenand products thereof |
 | contains milkand products thereof |
 | contains nutsand products thereof |
| per 100g | % GDA* | |||
|---|---|---|---|---|
| Energy: | 1970 kj 471 kcal | 23 % | ||
| Fat: | 28,1 g | 40 % | ||
| thereof Saturated fatty acids: | 14,1 g | 71 % | ||
| Carbohydrates: | 44,9 g | 17 % | ||
| thereof Sugar: | 18,0 g | 20 % | ||
| Fibres: | 3,2 g | 13 % | ||
| Eggwhite: | 8,3 g | 17 % | ||
| Salt: | 0,53 g | 9 % |
Our MandelStollen will keep 1½ months at 12 to 15°C (62 to 66°F) and 60 to 70 % relative humidity. A dry basement or unheated room are best suited to store the stollen. Avoid direct sunlight. Slice the MandelStollen in the center of the loaf then push the two leftover pieces together, tightly close the bag and the stollen will remain fresh.
*GDA (Guideline daily amount) for women, based on 2000 kcal. The nutritional needs of individuals may be higher or lower, based on gender, age, level of physical activity and other factors.
**The nutritional value information on these website are calculated average values. Differences in production technology and sources of ingredients can manipulate the data. Changes of recipe is possible and be updated in regular intervals. The listing of the data shows the present conditions. All data can be changed without publication. No warranty for a 100% completeness of the data can be taken over. Mistakes and misprint reserve.
Last change to this item: 28th September 2026
All prices include 7 % tax